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November 13 @ 6:00 PM - 7:30 PM
Join us to learn how to make Gundruk, a fermented leafy green vegetable popular in Nepali and Bhutan. It can be used in soup, pickles, and many other dishes, and is a great thing to have around in the winter!
Workshop presented by ISANS Growing Strong Neighbourhoods Program, the Loaded Ladle & Common Roots Urban Farm Bi-hi.