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On-site Recruitment – Gabrieau’s Bistro

April 25, 2017 @ 10:00 AM - 12:00 PM

What is an ORIS Session?

An ORIS Session includes a presentation by an employer about their organization and career opportunities, followed by a 5 minute one-on-one telephone interview with the employer.
Who is Gabrieau’s Bistro?

The restaurant, food service and hospitality business is part of a very fast-growing movement. Find world class cuisine at Gabrieau’s Bistro in the heart of Antigonish, Nova Scotia. Chef Mark Gabrieau and his culinary team create decadent creations that will please any palate. Winner of Taste of Nova Scotia ~ Restaurant of the Year for Chef Inspired Fine Dining. Gabrieau’s Bistro believes you will find their establishment an enjoyable and rewarding place to work. They are committed to a total team effort to accomplish their goals. They believe that talented and knowledgeable people are the essential ingredients for the success of the company. Their customers want information and service. They will be greeted by fun, intelligent and dedicated people – YOU! You are Gabrieau’s Bistro greatest asset, you convey their philosophy to each guest and assure their satisfaction.

Current Positions:

Sous Chef, Chef de Partie / Line Cook, Line Cook / Apprentice Cook, Sushi Cook, Pastry Cook

Register for this On-Site Recruitment Session!

You must be an ISANS client. Please tell your Employment Specialist that you want to attend this recruitment event and send them an updated copy of your resume.



April 25, 2017
10:00 AM - 12:00 PM
Event Category:


6960 Mumford Road, Suite 2120
Halifax, Nova Scotia